Pomegranate Kale Salad with Lemon Vinaigrette

I made this salad as a fresh side to our Thanksgiving meal. You can make the vinaigrette ahead of time and throw these ingredients together in minutes!

Lemon Vinaigrette

  • 3/4 cup olive oil
  • 1/2 cup fresh squeezed lemon juice
  • 2 tbsp white vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • salt & pepper to taste

Whisk together dressing ingredients and let chill in the refrigerator until you are ready to pour over the salad.

Salad

  • Kale
  • Pomegranate Seeds
  • Honey Crisp Apple (sliced) *optional*
  • Freshly Shredded Parmesan Cheese
  • Walnuts (chopped) *optional*

Chop the kale and place into a large serving bowl. Add in the pomegranate seeds, sliced apple, parmesan cheese, and chopped walnuts. Whisk the chilled vinaigrette together, drizzle it over the salad and toss.

I think a goat cheese or feta would also work if you don’t have parmesan on hand!

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